The Kandkaari Kashmiri Copper Handi Set is an elegant trio of traditional copper serving bowls, known as dongas in Kashmiri culture. These beautifully handcrafted vessels are an essential part of Kashmiri dining and hospitality, renowned for their intricate craftsmanship and timeless design.
Key Features:
- Material: Made from high-quality copper, which is known for its excellent heat retention and durability, making it perfect for keeping food warm while serving.
- Craftsmanship: Each bowl in the set is hand-engraved with intricate Kashmiri Kandkaari designs. These designs are a hallmark of Kashmiri artistry, showcasing floral patterns and geometric motifs.
- Sizes: The set includes three bowls of varying sizes, ideal for serving different types of food, from rich curries and stews to rice and vegetables.
- Traditional Use: These dongas are used in Kashmiri households during festive gatherings, weddings, and everyday meals to serve delicacies with a touch of cultural heritage.
Cultural Significance:
In Kashmiri tradition, the donga is more than just a serving vessel; it symbolizes the region’s rich cultural heritage and the warmth of Kashmiri hospitality. Copperware has been used for centuries in Kashmir for its beauty and functional properties, and the use of copper dongas is a significant part of traditional Kashmiri cuisine, known for keeping food warm and flavorful.
Care Instructions:
- Washing: Hand wash with mild detergent and soft sponge. Avoid harsh chemicals that can dull the copper finish.
- Polishing: Use a copper polish or lemon juice with salt to keep the bowls shiny and free from tarnish.
- Storage: Store in a dry place to prevent moisture, which may lead to tarnishing over time.
This stunning Kandkaari set brings both functionality and aesthetic appeal to your dining table, making it a perfect addition to your collection or a thoughtful gift for someone who appreciates traditional craftsmanship.
There are no reviews yet.